Diana Jurado Santos Serra

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Information about journal articles, updated at 28-11-2021, from platform CIÊNCIAVITAE.

Polyphenols as food bioactive compounds in the context of Autism Spectrum Disorders: a critical mini-review

Serra, Diana, 2019. http://dx.doi.org/10.1016/j.neubiorev.2019.05.010 . 10.1016/j.neubiorev.2019.05.010 .

The Impact of Chronic Intestinal Inflammation on Brain Disorders: the Microbiota-Gut-Brain Axis

Diana Serra; Leonor M. Almeida; Teresa C. P. Dinis, Molecular Neurobiology. 6941 - 6951. 10. 56. 2019. https://doi.org/10.1007/s12035-019-1572-8 . 10.1007/s12035-019-1572-8 . Molecular Neurobiology

Dietary polyphenols: A novel strategy to modulate microbiota-gut-brain axis

Serra, D.; Almeida, L.M.; Dinis, T.C.P., Trends in Food Science and Technology. 224 - 233. 78. 2018. http://www.scopus.com/inward/record.url?eid=2-s2.0-85048731924&partnerID=MN8TOARS . 10.1016/j.tifs.2018.06.007 . Trends in Food Science and Technology

Anti-inflammatory protection afforded by cyanidin-3-glucoside and resveratrol in human intestinal cells via Nrf2 and PPAR-¿: Comparison with 5-aminosalicylic acid

Serra, Diana; Almeida, Leonor M.; Dinis, Teresa C.P., Chemico-Biological Interactions. 102 - 109. -. 260. 2016. 10.1016/j.cbi.2016.11.003 . published Chemico-Biological Interactions

Red wine polyphenol extract efficiently protects intestinal epithelial cells from inflammation via opposite modulation of JAK/STAT and Nrf2 pathways

Nunes, Carla; Teixeira, Natércia; Serra, Diana; Freitas, Víctor; Almeida, Leonor; Laranjinha, João, Toxicol. Res.. 53 - 65. 1. 5. 2016. 10.1039/C5TX00214A . published Toxicol. Res.

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